Saliva is useful for health

 

Saliva is commonly known as spitting. This nickname usually brings out feelings of disgust. It is considered a source of spread of various and dangerous diseases. Some proverbs are famous. But one bright side of thoak, which has many benefits, is not usually mentioned. Thoak is such a gift of nature that the more a person is thankful for it, the less he will be.

Production of saliva

This salivary month of the mouth, i.e. saliva, is secreted from the glands that are located in front of the ear (Parotid), under the jaw (Submaxillary) and a gland under the tongue (Sublingual) (can be seen in the figure). A healthy person produces about one to one and a half liters of saliva per day. The secretion of saliva depends on nerve impulses and there are special centers in the brain to control it (i.e. the amount of saliva to be secreted). Salivary Nuclei are. How much saliva to releaseYes, it depends on how the food tastes or feels on the tongue and accordingly the salivary control centers in the brain are stimulated and command the salivary glands to release saliva. For example, sour things. Salivation is more by cleaning the taste or touch, while rough things often do not increase the production. Similarly, due to inflammation in the stomach and intestines, a large amount of saliva is released.

Components of saliva

Most of the saliva (99 percent) consists of water and one percent contains other components, but these components are very important. Saliva usually contains two main proteins.
1) Ptyalin: This is a protein that contains an enzyme (alphamyelin) that digests starch (a carbohydrate found mostly in grains).
2) Mucin: It is a protein that produces mucus in saliva.

WhatsApp 

🌟 Benefits of burning saliva

In addition to food and drink, the secretion of saliva continues at a rate of half to one milliliter per minute. In the mouth, pathogens (such as tooth decay), numerous germs and other organisms are always present. If they get a chance, they start destroying all the organs of the mouth, including the teeth, at a high speed. But saliva protects these destructive germs in different ways. Does not allow space to stay and attackAnd they are washed away with it. It also washes away the fibers hanging in the mouth with it. Because of this, the food required for the growth of these germs, i.e. bacteria, is not available. There are those that destroy bacteria (bacteria food stuck in teethIn particular, they eat starch and sugar and produce worms in the teeth). One of these ingredients is thiocyanate ion and other protein-dissolving (digesting) enzymes are found. Apart from this, the third important thing is that in salivation, such anti- There are also bodies that destroy harmful bacteria that enter the mouthAlso those bacteria that are responsible for causing decay in the teeth. Therefore, if there is not enough saliva in the mouth, swelling occurs on the walls of the mouth cavity. Ulcers in the mouth. Blisters) and get infected in them. Likewise, the chances of tooth decay also increase.